The 16th annual Americas Food and Beverage Show: September 24 – 25

  • The 16th Americas Food & Beverage Show is your opportunity to explore and sample the largest selection of foods and beverages from around the world catering to the taste of the Americas. The 2012 – 16th Americas Food & Beverage Show & Conference will provide the answers you are looking for. Whether your challenges are in sales, sourcing, or services, the 16th Americas Food & Beverage Show is the marketplace that brings the food and beverage industry together.

    Take advantage of some key features of the show, including:

    New Products Showcase

    Featuring only new-to-market products, the showcase is a true benchmark of what is new and innovative in the food and beverage industry.It is THE BEST WAY to ensure you see some of the most innovative products prior to the show and learn about the hottest industry trends, all in one place, making it an exciting and “must see” area.

    International Pavilions

    A unique opportunity to visit international pavilions and meet exhibitors from around the world, showcasing their finest products and services.

    Countries represented include:
    Algeria, Argentina, Bolivia, Brazil, Canada, Ecuador, Italy, Jamaica, Turkey, USA

    Seminar Programs

    Gain insights from industry experts on a range of topics that will generate profits and impact the way you do business. Don’t miss this outstanding line-up of world-class speakers talking about global trends, free-trade agreements, organizational success, efficiency, productivity and more.

    Taste of the Americas Demo Stage

    Located directly in the center of the show floor, a master of ceremonies will lead live product demos for exhibitors and chefs to prepare foods for tasting by members of the audience! This promises to be one of the most exciting aspects of this year’s show!

    Learn More

    This post is also available in: Spanish, Portuguese (Brazil)

 

  • AF&B Show program

     

    • September 23, 2012
      • 8:00 am - 5:00 pmExhibitor Booth Set-Up & Registration for Exhibitors ONLY
      • 10:00 am - 5:00 pm1-on-1 pre-scheduled meetings
    • September 24, 2012
      • 8:00 am - 5:00 pmRegistration open

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  • Contact Show management

     

  • Last year’s testimonials

     

    • Chef Allen Susser“Allen’s”, Miami, FL

      “Miami’s cuisine is a brave new world of tropical flavors. Located at the crossroads of North, South and Central America and positioned as America’s gateway to the Caribbean, Miami’s palate is a celebration of the world’s cultures in a culinary fusion. A show like this is a tribute to our coming of age.”

    • Pasquale MancaDirector, San Giuliano Olive Oils, Italy

      “We have met a lot of very good contacts here at the show.”

    • Terry Jones

      “The show is a very good Latin American lead show for us. It’s very beneficial to our business and expanding our worldwide sales network. This show is an excellent place to crack the barrier of international business without traveling to those (individual) countries.”

    • Beverley Van Wyk, DirectorStretch-A-Tac Clever Wrap Pack, S. Africa

      “The show has been very successful for us; we met a lot of contacts who were very interested in distributing our products”

    • Dewitt AshbyDirector, Trade Shows, National Association of State Department of Agriculture

      "The Americas Food and Beverage Show provides a great opportunity for US companies to interact with retailers and food service buyers from the US and all of Latin America and the Caribbean."  

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